PARTY FINGER SANDWICHES

Party Finger Sandwiches image

Provided by Anna Sperry

Time 25m

Number Of Ingredients 12

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2 8oz pkg cream cheese, room temperature
1/2 c mayonnaise
1/2 c pineapple, drained & patted dry
1/2 c finely minced green olives
1/2 c finely chopped cucumber
1/2 c finely chopped pecans
1 large loaf of soft white bread, crusts removed
1 large loaf of soft wheat bread, crusts removed
2 Tbsp chopped parsley leaves, for garnish, optional
2 Tbsp bacon pieces, for garnish, optional
2 Tbsp poppy seeds, for garnish, optional
2 Tbsp chopped pecans, for garnish, optional

Steps:

1. Blend together, in medium bowl, cream cheese and mayonaise.
2. Divide mixture into four separate portions and put into individual bowls.
3. Into one bowl, combine pineapple along with the 4oz. portion cream cheese, set aside.
4. Into the next bowl, place the chopped green olives and mix with the cream cheese, set aside.
5. Combine the cucumbers into the third bowl along with the cream cheese, combine and set aside.
6. Add the chopped pecans into the last bowl and combine with cream cheese, set aside.
7. To assemble sandwiches, spread one of the fillings on top of the white bread slices and top with slices of wheat bread. Cut each sandwich into triangle, squares or circles. Arrange the cut sandwiches on to a large platter by type of sandwich filling. Garnish with parsley, bacon pieces, poppy seeds or pecans.