DISAPPEARING MACARONI AND CHEESE
I call it Disappearing Macaroni and Cheese because when I brought it to my daughter's field hockey tailgate picnic, it DISAPPEARED! Can also be done in slow cooker--just heat on low until done. I usually use panko bread crumbs instead of the Ritz crackers. A yummy addition is to serve with stewed tomatoes.
Provided by Jane Asher
Categories Pasta Sides
Time 55m
Number Of Ingredients 9
Steps:
- 1. Cook macaroni to al dente, drain
- 2. in the same pot, combine cheddar cheese soup, milk, onion powder, nutmeg, and mustard. ,
- 3. Heat mixture over medium low heat. Once it begins to warm, add the grated cheese. Heat until the cheese is melted
- 4. Grease a casserole dish. Combine cheese mixture with macaroni and pour into casserole.
- 5. Melt butter and add cracker crumbs, Top macaroni mixture with buttered crumbs
- 6. Bake at 350 until bubbly, about 25 minutes.
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