EASY BUTTER CAKE WITH FRUIT

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Easy Butter Cake With Fruit image

Make and share this Easy Butter Cake With Fruit recipe from Food.com.

Provided by kmdipaolo

Categories     Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 5

1/3 cup butter or 1/3 cup margarine, melted (make sure it is enough to cover bottom of pan)
1 cup self-rising flour
1 cup granulated sugar
1 cup milk
desired fruit (if using canned, drain first)

Steps:

  • Melt butter and pour in bottom of an 8-inch square baking pan.
  • Mix flour, sugar, and milk together and pour into pan.
  • Top with fruit.
  • I used canned peaches, but you could use any kind you like.
  • It's great with cherry pie filling also.
  • Bake at 350 degrees F until slightly brown on top, about 30 minutes.

Nutrition Facts : Calories 212.7, Fat 7.9, SaturatedFat 5, Cholesterol 21.9, Sodium 238.1, Carbohydrate 33.8, Fiber 0.4, Sugar 22.2, Protein 2.3

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cakes

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