STEAMED VEGETABLES RECIPE

Steamed Vegetables Recipe image

Amp up your typical veggie side with this Steamed Vegetables Recipe! Add lime vinaigrette and grated cheese to this crisp-tender Steamed Vegetables Recipe.

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 cup each small broccoli and cauliflower florets
1 cup carrot slices (1/2 inch thick)
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
1/2 cup coarsely chopped fresh cilantro
1 tsp. lime zest
1 clove garlic, minced
1/4 cup KRAFT 100% Grated Parmesan and Romano Cheese

Steps:

Place steamer insert over 1 cup water in large saucepan. Bring water to boil on medium heat. Add vegetables to steamer; cover. Cook 5 min. or until vegetables are crisp-tender.
Meanwhile, cook all remaining ingredients except cheese in separate saucepan on low heat until heated through, stirring occasionally.
Spoon vegetables into serving dish; sprinkle with cheese. Serve topped with dressing mixture.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g