I was served this dip when I was on a visit to Key West. I was able to copy the recipe at home. Now my husband and sons love to eat it for any occasion but especially while watching football games.-Deana Bennett, Farmville, Virginia
Provided by Taste of Home
Categories Appetizers
Time 9m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In an ungreased 1-1/2-qt. microwave-safe bowl, combine corn, beans, tomatoes and cheese. Cover and microwave on high for 5 minutes. Carefully uncover; stir. Microwave 1-2 minutes longer or until the cheese is melted. Serve warm with tortilla chips.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 267mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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