PARTY CHEESE BALL
This is a easy cheeseball. I have had it for so long I am not sure where I got it but I think from the back of a shredded cheese package. Prepration time doesn't include the time it takes for softening the cream cheese. The cook time is for the chilling of the cheeseball.
Provided by bullwinkle
Categories Very Low Carbs
Time P1DT10m
Yield 2 cheeseballs
Number Of Ingredients 10
Steps:
- Combine cream cheese and cheddar cheese.
- Mix until well blended.
- Add remaining ingredients except for the pecans. Mix well.
- Divide mixture in half and place on sheet of plastic wrap and cover cheeseball mixture. (I usually form the mixture into a ball shape in the plastic wrap).
- Chill for several hours or overnight. (I usually chill mine overnight).
- Next day form the cheeseball mixture into a.
- ball and roll in the finely chopped pecans until the surface is covered.
- Makes 2 (1pound) cheeseballs.
Nutrition Facts : Calories 1714, Fat 154.3, SaturatedFat 97.7, Cholesterol 487.6, Sodium 2273, Carbohydrate 11.2, Fiber 0.2, Sugar 2.6, Protein 73.7
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