Best Party Cheese Ball Recipes

PARTY CHEESE BALL

Steps:

• Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
• Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
• Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.

CLASSIC PARTY CHEESE BALL

Steps:

• Combine the cream cheese and Cheddar cheese in a bowl; use your hands to mix together. Add the pimento, green pepper, onion, Worcestershire sauce, lemon juice, and salt; mix, and shape into a ball. Spread the pecans onto a plate. Roll the cheese ball in the pecans until evenly coated. Refrigerate overnight before serving.

BITS AND PIECES PARTY CHEESE BALL

Steps:

• Allow the butter and cheeses to come to room temperature. They should sit out of the refrigerator for at least 30 minutes.
• Put everything except the pecans and parsley in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth, scraping down the sides of the bowl once or twice. It should take about 4 minutes.
• Plop the mixture onto a piece of waxed paper and gently form into a ball. Place in the refrigerator for at least 15 minutes or until firm enough to work with.
• Mix the pecans and parsley together on a large plate or a cutting board, then roll the cheese ball in the mixture. Cover any surfaces with a sprinkling of the mixture and pat into the sides until you have an evenly coated ball.
• Wrap well in plastic wrap and refrigerate. When ready to serve, let the ball sit out for at least a half hour to soften. Serve with good plain crackers or small toasts.

PARTY CHIPPED BEEF CHEESE BALL

Steps:

• Chop beef into small pieces.
• Mix cream cheese& cheddar with hands, add beef& mix again.
• Put horseradish in strainer, drain well& add to cheese mixture.
• Shape into 2 balls& refrigerate overnight.
• Put chopped walnuts into plastic bag.
• Add a ball& press.
• Refrigerate until serving.
• Serve w/crackers.

PARTY CHEESE BALL

Steps:

• 1. Keep all cheeses in refrigerate before making. Add all ingredients in large bowl. Mix well.... i find using my hands work best and blends it better.
• 2. When all blended well, form to a ball and wrap in saran wrap and refrigerate overnight or until day you are serving it.
• 3. Pour bag of pecans or whatever nuts you want on wax paper. Roll cheese ball on the nuts and serve or wrap in foil and refrigerate for later.

PINEAPPLE PARTY CHEESE BALL

Steps:

• Beat cream cheese in mixer until nice and smooth.
• Gradually add seasoning salt, basil and garlic salt until well blended.
• Stir in pineapple, bell peppers, green onion and cheddar cheese.
• Blend in 1 cup of the chopped pecans.
• Refrigerate for 2 hours.
• Shape into ball and roll in remaining 1 cup of pecans.
• Serve!

PARTY CHEESE BALL (DRIED BEEF CHEESE BALL)

Steps:

• Place cheeses in small mixing bowl; let stand at room temperature until softened.
• Cream cheeses together.
• Mix all remaining ingredients, except for dried beef, into cheese mixture until smooth.
• Put on waxed paper and form into a ball.
• Refrigerate for 30 minutes.
• Spread dried beef out on waxed paper, and roll the cheese ball in it.

THE BEST BLUE-CHEESE PARTY BALL!!

Steps:

• Mix all ingrediants together thoroughly and form into 2 cheese balls.
• Roll each cheese ball in the chopped walnuts, covering entire surface.
• Refrigerate for at least 1 hour before serving. (Can also freeze for later use).
• Serve with crackers.

EZ PARTY CHEESE BALL

Steps:

• Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended. Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours.

PINEAPPLE PARTY CHEESE BALL

Steps:

• Take walnuts and chop in food processor. Remove and set aside. Place bell pepper and onion in processor until finely chopped. Place pineapple in processor and chop until finely chopped. Add 1/4 teaspoon of seasoned salt. Put softened cream cheese in processor with bell pepper, onion, pineapple, seasoned salt and 1/2 the mixture of chopped walnuts. Blend thoroughly. Remove and shape into a ball put remainder of walnuts on top of ball. Refridgerate 1 hour until chilled.

PARTY CHEESE BALL

Steps:

• Beat cream cheese and cheddar in small bowl with mixer until blended.
• Add all remaining ingredients except nuts; mix well.
• Refrigerate several hours.
• Shape into ball; roll in nuts.

PARTY CHEESE BALL

Steps:

• Combine cream cheese and cheddar cheese.
• Mix until well blended.
• Add remaining ingredients except for the pecans. Mix well.
• Divide mixture in half and place on sheet of plastic wrap and cover cheeseball mixture. (I usually form the mixture into a ball shape in the plastic wrap).
• Chill for several hours or overnight. (I usually chill mine overnight).
• Next day form the cheeseball mixture into a.
• ball and roll in the finely chopped pecans until the surface is covered.
• Makes 2 (1pound) cheeseballs.

MEXICAN-STYLE PARTY CHEESE BALL

Steps:

• Beat cream cheese and shredded cheeses in medium bowl with mixer until blended.
• Add all remaining ingredients except cracker crumbs; mix well. Shape into ball.
• Refrigerate 1 hour.
• Roll in crumbs. Serve with additional round buttery crackers.

MEXICAN-STYLE PARTY CHEESE BALL

Steps:

• Beat cream cheese and shredded cheeses in medium bowl with mixer until blended.
• Add all remaining ingredients except cracker crumbs; mix well. Shape into ball.
• Refrigerate 1 hour.
• Roll in crumbs. Serve with additional round buttery crackers.

ALMOND PARTY CHEESE BALL

Steps:

• I use a rolling pin to slightly crush the bag of vegetable soup mix before I open it.
• Mix it up a bit so when you measure it out you will get part of the seasonings and part of the vegetables.
• Mix cream cheese, cheddar cheese, jack cheese, Swiss cheese, soup mix, onion, red pepper, Worcestershire sauce, lime juice and ground red pepper.
• Form cheese mixture into 2 balls and roll in ground almonds (or pecans) and press into ball to coat it well.
• Wrap in plastic wrap and refrigerate overnight to allow flavors to blend.
• This cheese ball will freeze well if desired.
• Flavors are best if served at room temperature.
• Serve with your favorite assortment of crackers.
• This cheese ball makes a great filling for Jalapeno poppers.

PARTY CHEESE BALL MADE OVER

Steps:

• Beat Neufchatel and cheddar in small bowl with mixer until blended.
• Add peppers, onions and mustard; mix well.
• Refrigerate 1 hour.
• Shape into ball; roll in parsley. Serve with celery and crackers.

KRAFT PARTY CHEESE BALL

Steps:

• Cheese and butter should set at room temperature for a few minutes to soften. Cream together, adding chives or scallions, and olives. Mix well.
• Place in refrigerator to chill.
• Form into a ball. Roll in nuts. Place on party platter, surrounded by crackers.

CHEDDAR BLUE PARTY CHEESE BALL

Steps:

• Beat together milk, cream cheese, Parmesan cheese, Worcestershire sauce, garlic powder and dry mustard in large bowl with electric mixer until well combined. Stir in Cheddar and blue cheeses. Divide evenly and form into two cheese balls. Chill 1 hour. ROLL cheese balls into nuts and then into parsley. Wrap in plastic wrap. Refrigerate. Before serving, sprinkle with paprika. Serve with assorted crackers. For easier spreading, remove cheese ball from refrigerator and let stand at room temperature 20 to 30 minutes before serving. Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

PARTY CHEESE BALL

Steps:

• 1. Mix well, cream cheese and cheddar cheese.
• 2. Mix rest of ingredients, except pecans. Add to cheeses and mix well again.
• 3. Refridgerate overnight.
• 4. Roll into ball and then into chopped pecans.
• 5. NOTE: Sometimes I roll into a log, then into pecans.

MIX 'N MATCH PARTY CHEESE BALL

Steps:

• Mix all ingredients except nuts and crackers.
• Refrigerate 1 hour.
• Shape into ball; roll in nuts.
• Serve with the crackers.