NUT CRUST

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Nut Crust image

Provided by The New York Times

Categories     easy, quick, dessert

Time 5m

Yield 1 11-inch pie crust

Number Of Ingredients 3

2 cups toasted, coarsely ground pecans
1 egg white, beaten to form soft peaks
1 tablespoon brown sugar

Steps:

  • Combine pecans with egg white and brown sugar and use to line bottom and sides of an 11-inch pie plate.

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