MINI MAPLE PECAN TARTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mini Maple Pecan Tarts image

Make and share this Mini Maple Pecan Tarts recipe from Food.com.

Provided by Derf2440

Categories     Tarts

Time 28m

Yield 12 serving(s)

Number Of Ingredients 10

1 egg, lightly beaten
1/4 cup heavy cream (33%)
1/4 cup butter, melted
1/4 cup maple syrup
1/3 cup golden raisin
1/3 cup pecans, chopped
1/8 teaspoon salt
3 tablespoons coffee liqueur (we like Kahlua)
12 pecans, whole
12 prepared miniature tart shells

Steps:

  • Preheat oven to 450°F.
  • Place prepared tart shells on cookie sheet.
  • In a small bowl, add egg, heavy cream, melted butter, maple syrup, raisins, chopped pecans, salt, and coffee liqueur; stir well.
  • Pour mixture into prepared mini tart shells.
  • Place one whole pecan in the middle top of each tart.
  • Bake at 450°F degrees, on middle oven rack for 10 minutes; turn heat to 350°F degrees and bake a further 7 or 8 minutes.

Nutrition Facts : Calories 140.7, Fat 10.3, SaturatedFat 4.1, Cholesterol 34.6, Sodium 60.6, Carbohydrate 10.1, Fiber 0.7, Sugar 8.1, Protein 1.3

*** Explore more Mini Maple Pecan Tarts Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #pies-and-tarts     #tarts     #desserts     #eggs-dairy     #fruit     #oven     #nuts     #equipment

You'll also love

Hot or Cold Mississippi Sin Dip_image Hot or Cold Mississippi Sin Dip

Deep-Fried Turkey_image Deep Fried Turkey

Pan-Seared Swordfish with Creamy Dijon-Caper Sauce Recipe - (4.4/5)_image Pan Seared Swordfish with Creamy Dijon Caper Sauce Recipe (4.4/5)

Nena's Papas Rellenas_image Nena's Papas Rellenas

Taglit Birthright Israel Meat Latkes_image Taglit Birthright Israel Meat Latkes

Bread Machine Swedish Cardamom Rolls_image Bread Machine Swedish Cardamom Rolls

Chile-Glazed Pork Chops_image Chile Glazed Pork Chops

PROVENCAL SALMON WITH TOMATO BASIL_image PROVENCAL SALMON WITH TOMATO BASIL

Chef Joey's Summer Potato Salad_image Chef Joey's Summer Potato Salad

Pork Chops with Orange Rosemary Sauce_image Pork Chops with Orange Rosemary Sauce

Za'atar Chicken Salad with Lemon-Tahini Dressing_image Za'atar Chicken Salad with Lemon Tahini Dressing

Low Carb Vegetable Salad_image Low Carb Vegetable Salad

Cajun Shrimp and Mashed Cauliflower_image Cajun Shrimp and Mashed Cauliflower

Blueberry Buckle (Vegan)_image Blueberry Buckle (Vegan)

Upscale Peas With Mint_image Upscale Peas With Mint

Liver Dumplings_image Liver Dumplings

Hot and Saucy Cocktail Meatballs_image Hot and Saucy Cocktail Meatballs

Brown Toast With Sardines, Lemon and Spring (Green) Onions_image Brown Toast With Sardines, Lemon and Spring (Green) Onions

Spicy Jerk Seasoning_image Spicy Jerk Seasoning