PARTY CARROTS

Party Carrots image

Make and share this Party Carrots recipe from Food.com.

Provided by Courtly

Categories Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

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Ingredients

2 lbs carrots, sliced
2 teaspoons chicken bouillon granules
2 tablespoons butter
8 ounces processed cheese, cubed
1 (8 ounce) package cream cheese, cubed
4 green onions, sliced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place 1 inch of water in a large saucepan; add carrots and boullion. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender.
Meanwhile, in another large saucepan, combine process cheese and butter. Cook and stir over low heat until melted. Add the cream cheese, onions, salt and pepper. Cook and stir until cream cheese is melted.
Drain carrots; stir into the cheese sauce. Transfer to a greased shallow 2 quart baking dish. Cover and bake at 350 for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 268.6, Fat 20.1, SaturatedFat 12.5, Cholesterol 57.2, Sodium 805.7, Carbohydrate 14.4, Fiber 3.4, Sugar 7.6, Protein 9.1

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