CHORIZO AND REFRIED BEAN NACHOS

Chorizo and Refried Bean Nachos image

Number Of Ingredients 7

36 , or purchased
2 tablespoons vegetable oil, or more if needed
1/2 pound fresh bulk chorizo sausage, or packaged, with casings removed
1/2 medium onion, finely chopped
2 cups canned refried beans, heated
1 cup guacamole, purchased or homemade
red salsa, purchased or homemade

Steps:

Prepare the tortilla chips, if using homemade. Then, in a medium nonstick skillet, cook the chorizo over medium heat until brown, 4 to 5 minutes. Add the onion and cook until the onion softens, about 3 minutes. To assemble, layer the chips equally with beans, chorizo, and guacamole. Put a dollop of salsa on top. Serve warm. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves