Best Party Carrots Recipes

PARTY CARROTS

Steps:

• Place 1 in. of water in a large saucepan; add carrots and bouillon. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender. , Meanwhile, in another large saucepan, combine process cheese and butter. Cook and stir over low heat until melted. Add the cream cheese, onions, salt and pepper. Cook and stir until cream cheese is melted. , Drain carrots; stir into cheese sauce. Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 350° for 20-25 minutes or until bubbly.

PARTY CARROTS

Steps:

• 1. Place 1 inch of water in skillet, add bouillon cubes and allow to dissolve. Add carrots and cook 5 to 7 mins until fork tender.
• 2. Meanwhile in a casserole dish sprayed with cooking spray combine velveeta, cream cheese and 2 T butter. Cook in microwave until melted, stirring occasionally. cream cheese, green onion, salt and pepper. Stir until melted and blended.
• 3. Add green onion, salt and pepper to cheese blend. Stir until melted and blended.
• 4. Reduce liquid on carrots and stir into casserole
• 5. Crush crackers and mix with softened 1/2 stick of butter. Top casserole with crackers.
• 6. Bake in 350 degree oven for 20 to 25 mins, or until bubbly.

APPEALING DINNER PARTY CARROTS

Steps:

• I steam my carrots in a vegetable steamer until soft.
• In a saucepan over medium heat melt the butter. Stir in the flour and brown sugar & a dash of ginger powder (if you prefer- the ginger can also be omitted). Slowly add the orange juice, stirring until the mixture boils and thickens slightly.
• When ready to serve. Put the carrots in a beautiful serving tray and if you want it to look even more appealing garnish with fresh parsley from the garden.

PARTY CARROTS

Steps:

• Steam carrots until fork tender. Melt butter. Stir in remaining ingredients. Pour over carrots

PARTY CARROTS

Steps:

• Place 1 inch of water in a large saucepan; add carrots and boullion. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender.
• Meanwhile, in another large saucepan, combine process cheese and butter. Cook and stir over low heat until melted. Add the cream cheese, onions, salt and pepper. Cook and stir until cream cheese is melted.
• Drain carrots; stir into the cheese sauce. Transfer to a greased shallow 2 quart baking dish. Cover and bake at 350 for 20-25 minutes or until bubbly.