PAPA D'S PANCIT

Papa D's Pancit image

Traditional Filipino noodle dish. I came up with this blend of ingredients after looking through several Pancit recipes. I feel that boneless, skinless chicken thigh meat has more moisture and flavor. Submitted to www.recipezaar.com on January 12, 2010

Provided by Papa D 1946-2012

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 lb sliced chicken meat (uncooked)
1 lb raw shrimp, peeled
1 stalk celery, 2 inch julienne cut
2 carrots, 2 inch julienne cut
1 medium white onion, sliced thin
1 tablespoon minced garlic
10 ounces shredded cabbage
1/2 cup shiitake mushroom (optional)
2 1/2 cups chicken broth
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 (8 ounce) package rice noodles
black pepper
green onion (to garnish)

Steps:

Heat butter In a wok or large skillet over medium high heat and saute garlic and onion until translucent.
Add chicken and shrimp until half cooked.
Add all vegetables except cabbage and stir fry for about 2 minutes.
Add black pepper.
Add chicken broth, soy sauce, oyster sauce and bring to a boil.
Add cabbage and noodles, mixing gently to prevent them from breaking.
Simmer until liquid is absorbed and noodles are done, about 10 minutes.
Serve with sliced green onions.

*** Explore more Papa D's Pancit Recipes »

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