BLACK FOREST 'SHOOTER'
Make and share this Black Forest 'shooter' recipe from Food.com.
Provided by CHRISSYG
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put crème de cacao in shot glass.
- Hold a regular teaspoon (not a measuring spoon) upside down over liqueur (spoon should be at a diagonal, with only the tip touching the liqueur), then gently pour cherry juice over curved part of spoon to float it on top of crème de cacao.
- Using a clean, dry teaspoon, gently pour cream into glass in same manner, creating a third layer.
- Shave some chocolate over cream using a vegetable peeler.
Nutrition Facts : Calories 175.7, Fat 18.4, SaturatedFat 11.4, Cholesterol 13.4, Sodium 10.5, Carbohydrate 8.7, Fiber 4.7, Sugar 0.3, Protein 3.9
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