HOT OR COLD VEGETABLE FRITTATA

Hot or Cold Vegetable Frittata image

Provided by dumbell579

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

3 tablespoons vegetable oil
1 1/2 cups zucchini, chopped
1 1/2 cups fresh mushrooms, chopped
3/4 cup onion, chopped
3/4 cup bell pepper, chopped (green, red, or both)
1 garlic clove, minced
6 eggs, beaten
1/4 cup half-and-half cream
2 (8 ounce) packages cream cheese, diced
2 cups cheddar cheese, shredded
4 slices whole wheat bread, cubed (optional)
1 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large skillet or frying pan, heat oil over medium high heat. Add zucchini, mushrooms, onion, green pepper and garlic; saute until tender. Remove from heat and let cool slightly.
In a large bowl, beat together the eggs and cream. Stir in cream cheese, cheddar cheese, bread cubes and sauteed vegetables. Season with salt and pepper. Mix well and pour into prepared baking dish.
Bake in preheated oven for one hour, or until center is set. Serve hot or cold.

Nutrition Facts : Calories 438.2, Fat 39, SaturatedFat 20.8, Cholesterol 253.5, Sodium 693.5, Carbohydrate 6, Fiber 0.9, Sugar 2.2, Protein 17.2