PARSNIP FRITTERS

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Parsnip Fritters image

A great replacement for potato patties, there is never any left. You can also double the recipe and make then like tater tots and serve as an appetizer. You can also kick them up just add a little cayenne or make a spicy yogurt sauce to go with them.

Provided by Dancer

Categories     Vegetable

Time 26m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups mashed cooked parsnips
2 tablespoons flour
2 eggs, unbeaten
1/2 teaspoon salt
pepper

Steps:

  • Beat all ingredients together well.
  • Drop by spoonfuls into heated butter or margarine, and brown quickly on both sides.

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