My husband and I are retired and enjoy home cooking. This hearty stovetop meal proves it need not be time-consuming. I gave this recipe to a young neighbor who tells me she uses it often since she's a nurse and is always short of time. -Georgene Remm Wausa, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the beef and onion over medium heat until the meat is no longer pink and onion is tender; drain. Add cabbage; cook and stir for 2 minutes. Sprinkle with flour, salt and paprika; mix well. , Gradually add milk. Bring to boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 10-12 minutes or until the cabbage is tender. Serve over potatoes. Sprinkle with paprika if desired.
Nutrition Facts : Calories 299 calories, Fat 15g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 1002mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
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