LEMON-BLACKBERRY PARFAITS RECIPE - (4.7/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon-Blackberry Parfaits Recipe - (4.7/5) image

Provided by juliedee29

Number Of Ingredients 9

3 eggs
1/2 cup PLUS 1/4 cup sugar, divided
3/4 cup lemon juice
1 T. grated lemon peel
2 T. butter
4 oz. fat-free cream cheese
1 cup PLUS 6 T. cool whip, divided
3 cups fresh blackberries
3 whole graham crackers, crushed

Steps:

  • n a small heavy saucepan over medium heat, whisk the eggs, 1/2 c. sugar, lemon juice, and peel until blended. Add butter; cook, whisking constantly, until mixture is thickened & coats the back of a spoon. Transfer to a small bowl; cool. Cover & refrigerate until chilled. In a small bowl, beat cream cheese & remaining sugar until smooth. Fold in lemon mixture & 1 c. cool whip. Spoon half of the cream cheese mixture into six parfait glasses. Top with half of the berries & half of the cracker crumbs. Repeat layers. Top with remaining cool whip. Serve immediately.

There are no comments yet!