PARSLIED POTATOES
I got this recipe in the mail one day, and never tried it.I ran across again so i thought i would try them they were very good.
Provided by Brenda Smith
Categories Potatoes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Peel a strip of skin from around the middle of each potatoes in cold water. Set aside
- 2. Heat a large skillet over medium-high heat; add oil. Saute onion and garlic for 5 minutes or until tender. Add broth and 3/4 cup cup parsley; mix well. Bring to boil.
- 3. Place potatoes in a single layer in skillet. Return to a boil; reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender.
- 4. Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet; stir. Pour sauce over potatoes. Sprinkle with remaining parsley.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #potatoes #vegetables #stove-top #dietary #equipment
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