ANGEL'S SPANISH MEATLOAF

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Angel's Spanish Meatloaf image

As a young girl I would love making this meal for my family as it came my turn to cook. Only one problem, I never made enough. This recipe only serves 6. I always had to double my recipe. I am certain you might enjoy it too.

Provided by Angel_wings

Categories     One Dish Meal

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef (or other meat based on preference)
1 medium onion, chopped (1/2 cup)
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
1/3 cup oats (or bread Crumbs)
1 teaspoon salt
8 large olives, sliced
1 egg
1/4 cup catsup

Steps:

  • Preheat oven to 350°F
  • Mix thoroughly beef, 1/3 cup of the tomato sauce and remaining ingredients(excluding catsup).
  • Spread in ungreased pan. (I used a small cake pan rather than a loaf pan to allow for even cooking). Spread remaining tomato sauce over loaf. Pour catsup atop the sauce in a decorative manner.
  • I recommend dusting lightly with ground cinnamon for added flavor.
  • Bake in 350°F oven 1 hour and 15 minutes.

Nutrition Facts : Calories 464.8, Fat 28.3, SaturatedFat 10.6, Cholesterol 168.5, Sodium 1255.5, Carbohydrate 16, Fiber 2.3, Sugar 7.2, Protein 35.6

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