MISO SOY GLAZED HALIBUT WITH BROWN RICE AND BOK CHOY | DASH OF SAVORY

Miso Soy Glazed Halibut with Brown Rice and Bok Choy | Dash of Savory image

Provided by @MakeItYours

Number Of Ingredients 9

1/3 cup White Wine
1/3 cup Low Sodium Soy Sauce
2 tablespoons White Miso Paste
1 tablespoon Chili Ponzu
1 tablespoon Sesame Oil
1 clove Garlic, minced
1 pound Halibut, cut into 2 inch fillets
Black Sesame Seeds, for garnish
Green Onion, chopped for garnish

Steps:

Step 1 In a small saucepan combine white wine, soy sauce, white miso, chili ponzu, sesame oil, and garlic. Over medium low heat, whisk until sauce is a light simmer and miso is combined {do not boil}. Turn heat off and set aside to cool. Step 2 Brush halibut fillets with miso soy glaze. Place in the refridgerator to marinate for 30 minutes. Step 3 You'll have extra sauce to drizzle with to serve so keep in a warm place until ready to serve. Step 4 Preheat your broiler. Step 5 Position the oven rack about 6 inches away from the heat. Place the marinated halibut, skin side down, on a sheet pan lined with foil, and cook until halibut is caramelized and slightly opaque in the center, about 8-10 minutes, depending on thickness and distance from the broiler. Step 6 Serve immediately with extra sauce and garnish with sesame seeds and green onion. Enjoy!