PARSLEY PASTA SAUCE

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Parsley Pasta Sauce image

This cream-based sauce is a nice change of pace from more traditional red sauces. Use it as a topping for your favorite noodles or as the sauce in a deliciously different lasagna.-Donna Barleen, Concordia, Kansas

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 12

2 cups tightly packed fresh parsley leaves
1/2 cup canola oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried marjoram
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 cup sour cream
1/2 cup grated Parmesan cheese
Hot cooked pasta or hot spaghetti squash
1/2 cup sunflower kernels, optional

Steps:

  • In a blender, combine the first eight ingredients; cover and process until smooth. Add sour cream and Parmesan cheese; process just until mixed. Serve over pasta or spaghetti squash. Sprinkle with sunflower kernels if desired.

Nutrition Facts :

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