HAM WITH PEACH CHUTNEY

Ham with Peach Chutney image

For a special-occasion supper or a weekday meal, this fruity ham is sure to please.

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1 boneless fully cooked ham (about 4 pounds)
1 can (15 ounces) sliced peaches in juice, drained and coarsely chopped
1/2 cup cider vinegar
1/2 cup packed brown sugar
1/4 cup finely chopped onion
1 medium apple, peeled and coarsely chopped
2 tablespoons lemon juice
1 teaspoon pickling spice

Steps:

Place ham in a shallow pan. Bake at 325° for 1-1/2 hours or until thermometer reads 140°. , Meanwhile, combine the remaining ingredients in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened. Cool. Serve with sliced ham.

Nutrition Facts : Calories 163 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1182mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 21g protein.