BANANA - OAT - CHOCOLATE CHIP COOKIES
I've been on an Oatmeal kick lately...makes everything chewy and yummy...these soft cookies remind me of a banana muffin...so yummy... a great way to use up ripe banana's...enjoy!
Provided by Cassie *
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degree F. Cream shortening and sugar until light and fluffy. Beat in egg and vanilla.
- 2. Combine the flour, salt, baking soda, cinnamon and nutmeg.
- 3. Add to creamed mixture and mix well. Stir in bananas, oats and chocolate chips.
- 4. Drop tablespoon size portions onto greased cookie sheet and bake for 10 - 12 minutes.
- 5. Remove immediately to wire racks to cool.
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