BACON AND BROWN SUGAR GREEN BEAN CASSEROLE

Bacon and Brown Sugar Green Bean Casserole image

Great side dish for family events if you're tired of the regular green bean casserole. This salty and sweet side dish will definitely be the talk of the table!

Provided by BrandonS

Time 9h

Yield 12

Number Of Ingredients 9

Ingredients

1 cup soy sauce
1 cup butter, melted
1 cup brown sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 (16 ounce) package maple bacon
1 pound fresh green beans, or to taste
toothpicks

Steps:

Mix soy sauce, butter, brown sugar, salt, garlic powder, and black pepper together in a large bowl.
Wrap 1 piece of bacon around 3 or 4 green beans. Use a toothpick to secure in place, if necessary, and place in a baking dish. Continue with remaining bacon and green beans. Pour brown sugar sauce on top, cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Uncover baking dish; turn and dip the wrapped green beans so they are covered in the sauce.
Bake in the preheated oven until bacon is fully cooked, 45 minutes to 1 hour.

Nutrition Facts : Calories 297 calories, Carbohydrate 22.8 g, Cholesterol 54.3 mg, Fat 20.6 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 11.4 g, Sodium 1799.7 mg, Sugar 18.8 g