PARSLEY MINT SALSA VERDE

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Parsley Mint Salsa Verde image

Provided by Melissa Roberts

Categories     Sauce     Passover     Vegetarian     Quick & Easy     Vinegar     Mint     Healthy     Kosher     Vegan     Kosher for Passover     Parsley     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

2/3 cup extra-virgin olive oil
1/3 cup Sherry vinegar
2 tablespoons water
2 large garlic cloves, finely chopped
1/4 cup finely chopped shallot
1 cup chopped flat-leaf parsley
3/4 cup chopped mint

Steps:

  • Whisk together oil, vinegar, water, garlic, shallot, 1 teaspoon salt, and 1/2 teaspoon pepper until salt has dissolved. Whisk in herbs. Let stand 20 minutes for flavors to develop.

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