CHIPOTLE DIP

Chipotle Dip image

Categories Condiment/Spread Pepper Cocktail Party Picnic Super Bowl Vegetarian Quick & Easy Wheat/Gluten-Free Winter Poker/Game Night Shower Engagement Party Party Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

Ingredients

2 scallions
2 to 3 small canned chipotle chiles in adobo plus 1/4 teaspoon adobo sauce
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon fresh lemon juice

Steps:

Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste. Dip may be kept, covered and chilled, 3 days.

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