PARSLEY GARLIC ROASTED POTATOES
Simple and elegant with fresh ingredients -- a family favorite. I use tiny red organic potatoes, but you could cut larger potatoes in chunks. Fresh garlic and parsley are essential for best flavor.
Provided by Omniveg
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Wash and dry potatoes.
- Combine oil with other ingredients in a small bowl.
- Roll potatoes in oil-herb mixture, coating generously.
- Place on baking sheet and roast until light brown and tender, about 15 to 20 minutes (check for tenderness with a fork).
- Substitute rosemary for parsley if you prefer.
Nutrition Facts : Calories 247.7, Fat 13.8, SaturatedFat 1.9, Sodium 158.4, Carbohydrate 28.3, Fiber 3.1, Sugar 1.8, Protein 3.5
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