PARSLEY DEVILED EGGS

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Parsley Deviled Eggs image

It's everyone's favorite appetizer with a fresh parsley twist! Whip up a batch anytime you crave a cool, creamy snack.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 16

Number Of Ingredients 6

8 hard-cooked eggs, peeled
1/4 cup mayonnaise or salad dressing
2 tablespoons chopped fresh parsley
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cut eggs lengthwise in half. Slip out yolks and mash with fork. Mix remaining ingredients into yolks.
  • Fill whites with egg yolk mixture, heaping it lightly. Arrange eggs on large serving plate. Cover and refrigerate up to 24 hours.

Nutrition Facts : Calories 125, Carbohydrate 1 g, Cholesterol 215 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg

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