PARSLEY DEVILED EGGS

Parsley Deviled Eggs image

It's everyone's favorite appetizer with a fresh parsley twist! Whip up a batch anytime you crave a cool, creamy snack.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 25m

Yield 16

Number Of Ingredients 6

Ingredients

8 hard-cooked eggs, peeled
1/4 cup mayonnaise or salad dressing
2 tablespoons chopped fresh parsley
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cut eggs lengthwise in half. Slip out yolks and mash with fork. Mix remaining ingredients into yolks.
Fill whites with egg yolk mixture, heaping it lightly. Arrange eggs on large serving plate. Cover and refrigerate up to 24 hours.

Nutrition Facts : Calories 125, Carbohydrate 1 g, Cholesterol 215 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg