PARSLEY AND WALNUT-CRUSTED SALMON

Parsley and Walnut-Crusted Salmon image

This Allrecipes Magazine recipe is based on Cilantro and Walnut Crusted Salmon.

Provided by Allrecipes Magazine

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 35m

Yield 6

Number Of Ingredients 10

Previous Next

Ingredients

3 tablespoons olive oil
1 ½ pounds salmon fillets, cut into 4-ounce portions
1 cup chopped packed fresh flat-leaf parsley
2 tablespoons lemon juice
2 cloves garlic
¼ teaspoon salt
⅛ teaspoon ground black pepper
⅓ cup walnut pieces
3 tablespoons chopped toasted walnuts
1 lemon, cut into wedges

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Drizzle 1 tablespoon oil in a 9x13-inch baking dish. Arrange salmon in the dish.
Process parsley, lemon juice, garlic, salt, pepper, and remaining 2 tablespoons oil in a food processor until evenly chopped. Add 1/3 cup walnut pieces; process until combined and walnuts are still a bit chunky. Spread onto salmon.
Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes. Garnish with chopped walnuts and serve with lemon wedges.

Nutrition Facts : Calories 260.5 calories, Carbohydrate 4.8 g, Cholesterol 48.7 mg, Fat 17.5 g, Fiber 1.9 g, Protein 22.9 g, SaturatedFat 2.5 g, Sodium 154.9 mg, Sugar 0.5 g