PARSLEY AND HAZELNUT PESTO

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Parsley and Hazelnut Pesto image

This recipe calls for parsley, hazelnuts, and Gouda cheese instead of basil, pine nuts, and Parmesan, adding a whole new dimension to the familiar sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 10m

Yield Makes 2 cups

Number Of Ingredients 6

4 1/2 ounces blanched hazelnuts (1 cup), toasted
1 1/2 cups fresh flat-leaf parsley
1 ounce finely grated aged Gouda or Parmesan cheese (1/2 cup)
1 small garlic clove
Coarse salt
3/4 cup extra-virgin olive oil

Steps:

  • Pulse hazelnuts in a food processor until finely ground.
  • Add parsley, cheese, garlic, and 1/2 teaspoon salt; pulse until combined. With machine running, add oil; puree until paste forms.

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