Eggnog and nutmeg gives these caramels a unique flavor. Great for holiday gift-giving. Cook time includes time for it to set.
Provided by Annacia
Categories Candy
Time 3h40m
Yield 64 serving(s)
Number Of Ingredients 6
Steps:
- Line an 8x8-inch baking pan with a double-thickness of foil; coat well with cooking spray.
- Place all ingredients in a heavy, deep-sided saucepan; attach a candy thermometer to the side of the saucepan.
- Bring mixture to a boil over high heat, stirring constantly. Lower heat to medium and continue cooking, stirring constantly, until mixture reaches 245 degrees F.
- Immediately pour caramel mixture into prepared pan; cool and refrigerate for 3 hours or more, until completely firm.
- Using foil, lift caramel slab from prepared pan. Pull the foil down from the sides of the caramel.
- Using a long knife, trim the edges off the caramel slab (these are ideal for nibbling!), and then cut the block of caramel into 8 rows. Cut each row into 8 squares.
Nutrition Facts : Calories 61.2, Fat 2.2, SaturatedFat 0.8, Cholesterol 4.7, Sodium 8.1, Carbohydrate 10.6, Sugar 8.2, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #desserts #holiday-event #winter #candy #dietary #gifts #christmas #low-sodium #seasonal #low-in-something #taste-mood #sweet #number-of-servings #4-hours-or-less
You'll also love