PARMESON PESTO SALMON WITH CHEESE CRISPS

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Parmeson Pesto Salmon With Cheese Crisps image

Make and share this Parmeson Pesto Salmon With Cheese Crisps recipe from Food.com.

Provided by quixoposto

Categories     < 4 Hours

Time 1h15m

Yield 3 serving(s)

Number Of Ingredients 7

1/4 cup white wine
1 lemon, juice of
garlic, minced
3 salmon fillets, 4 oz each
1/2 cup shredded parmesan cheese
1/4 cup pesto sauce
2 tablespoons cooking oil

Steps:

  • Marinate salmon in wine and lemon juice.
  • Heat oven to 350. Spray baking sheet heavily with Pam. Place a tablespoon of parmesan cheese on sheet and flatten with finger into a circle. Make as many circles as needed. (At least 1 per salmon fillet.) Bake 8-10 minutes. Cool completely before removing from sheet.
  • Press parmesan cheese into one side of salmon. Heat 2 T oil in pan. Place salmon cheese side down in pan. Cook 4 minute Turn and spread pesto on salmon. Cook until done (5-10 minutes).
  • Serve salmon fillet topped with cheese crisp.

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