PRESSURE COOKER ORANGE GLAZED PORK CHOPS RECIPE - (4.6/5)

Pressure Cooker Orange Glazed Pork Chops Recipe - (4.6/5) image

Provided by Renna

Number Of Ingredients 12

1 tablespoon vegetable oil
4 thick cut pork chops, about 1 1/4 inch thick
Salt and pepper
1 cup chicken stock or broth
1 teaspoon orange zest
1/4 t dried thyme
1/4 t onion powder
1/2 cup orange marmalade
2 tablespoon fresh orange juice
1 tablespoon apple cider vinegar
2 teaspoon soy sauce
1 teaspoon cornstarch

Steps:

With lid off, heat oil on high or brown till sizzling, add salted and peppered pork chops and brown on both sides. Add broth, zest, thyme, onion powder to cooker and secure lid. Cook on high for 15 minutes. Release pressure naturally for 10 minutes then quick release and remove chops and rest under foil. Drain and discard all cooking liquid Set cooker on high or brown and whisk all remaining ingredients into cooker to create glaze. Cook just until combined and simmering. Toss chops in glaze before serving.