PARMESAN ZUCCHINI LOAF

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Parmesan Zucchini Loaf image

Something different from the usual sweet zucchini breads.

Provided by judy williams

Categories     Savory Breads

Time 1h20m

Number Of Ingredients 11

3 c all purpose flour
3 Tbsp parmesan cheese,grated or shredded
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
2 eggs
1 c buttermilk
1/3 c sugar
1/3 c melted margerine
1 c shredded zucchini
1 Tbsp finely chopped onion (i like to add a bit more, up to 3 tbsp.

Steps:

  • 1. Combine first 5 ingredients.
  • 2. Beat eggs,buttermilk,sugar and melted margerine. Stir into dry ingredients just until mixed.
  • 3. Fold in zucchini and onion.
  • 4. Pour into sprayed and floured loaf pan and bake at 350 degrees for 1 hour. Cool 10 minutes and remove from pan to rack to cool.

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