BEEF & BROCCOLI SALAD

Beef & Broccoli Salad image

Bite-size strips of marinated and skillet-cooked beef sirloin steak add a hearty appeal to this Asian-inspired broccoli salad.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

12 oz. thin cut beef sirloin steak
1/2 cup KRAFT Lite Asian Toasted Sesame Dressing
3 cups broccoli florets
1 bag (5 oz.) greens
1 head romaine lettuce, chopped
3 green onions
1 red bell pepper
2 Tbsp. sliced almonds

Steps:

Thinly slice beef into bite-size strips. Combine with 3 tbsp. of salad dressing in small bowl, and set aside to marinate for at least 30 minutes.
While beef is marinating, slice red bell pepper and green onions.
Heat a large skillet or wok over medium-high heat. Add 2 tablespoons of dressing and the broccoli florets. Cook and stir for 3 minutes.
Remove steak from marinade; discard marinade. Then add beef to your skillet. Cook and stir another 3-5 minutes or until beef is slightly pink in center. Remove from heat.
In large salad bowl, combine greens with beef, broccoli and vegetables. Drizzle with remaining salad dressing and sliced almonds before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g