PARMESAN WONTON CRACKERS
These are my favorite Crackers to eat "IN A CRUNCH", they are so easy and fast to make. ENJOY !
Provided by Areatha Daniels
Categories Other Side Dishes
Time 15m
Number Of Ingredients 7
Steps:
- 1. Cut wonton in half
- 2. Lay in single layer, your wontons on baking sheet.
- 3. Brush on olive oil, then lightly springle on remaining ingredients.
- 4. Bake until golden and bubbly ( aprox. 8-10 min.) Let cool
- 5. Store in tight container for 3 to 4 days. ENJOY !
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