GLUTEN FREE/CASEIN FREE BREAD

Gluten Free/Casein Free Bread image

Provided by jen74campbell

Time 1h15m

Yield 1 small loaf

Number Of Ingredients 12

1 cup sorghum flour
2 cups tapioca flour
1 1/2 teaspoons xanthan gum
1/3 cup non-dairy powdered drink mix (I used a soy shake mix that was Casein free)
1/2 teaspoon salt
1 teaspoon baking powder
3 tablespoons sugar
2 1/4 teaspoons active dry yeast
2 eggs
1/2 teaspoon cider vinegar
3 tablespoons oil
1 cup warm water

Steps:

Mix together sugar, water, and yeast in a large bowl and set aside.
In a medium bowl combine first six dry ingredients.
Whisk together eggs, vinegar, and oil in a small bowl.
When the yeast mix is frothy add the eggs and flour mixes. Blend until incorporated.
If using a bread machine, spoon in the batter and set the machine for sweet bread with a medium crust. After the final kneading, smooth the top with a spatula. Turn out immediately when finished or it will turn soggy. Spread a little soy butter on the crust to keep it soft.
If using and oven, cover batter and set in a warm space for about 30 minutes. Bake at 400°F for 50-55 minutes, covering after the first 10 minutes with foil. Turn out immediately and lightly butter the crust.

Nutrition Facts : Calories 683.4, Fat 51.1, SaturatedFat 8.4, Cholesterol 423, Sodium 1675.2, Carbohydrate 43.1, Fiber 1.9, Sugar 38.5, Protein 16