PARMESAN WAFERS

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Parmesan Wafers image

Provided by Maggie Ruggiero

Categories     Bake     Cocktail Party     Kid-Friendly     Quick & Easy     Oscars     Parmesan     Party     Gourmet     Small Plates

Yield Makes 8 wafers

Number Of Ingredients 3

1 1/2 cups coarsely grated Parmigiano-Reggiano (4 to 5 ounces; do not use a food processor)
1 tablespoon all-purpose flour
Equipment: a nonstick baking pad such as Silpat

Steps:

  • Preheat oven to 350°F with rack in middle. Line a large baking sheet with nonstick pad.
  • Stir together cheese and flour. Make 4 mounds (about 1 1/2 tablespoons each) about 5 inches apart on baking sheet and spread each mound to form a 4- to 5-inch round.
  • Bake until pale golden, about 10 minutes. Cool 2 minutes on baking sheet on a rack, then carefully transfer each wafer (they are very delicate) with a wide metal spatula to rack to cool completely.
  • Stir cheese in bowl (to redistribute flour) and make 4 more wafers in same manner.

*** Explore more Parmesan Wafers Recipes »

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