PARMESAN-VINAIGRETTE SALAD
Toasted nuts and shaved Parmesan cheese make this easy salad a memorable one you'll want to serve again and again.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 17m
Yield 8
Number Of Ingredients 5
Steps:
- Sprinkle walnuts in ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until light brown; remove from heat (walnuts will become golden brown). Cool.
- Cut cheese with potato peeler to shave into thin, wide curls.
- Toss salad greens, bell pepper, dressing, walnuts and cheese.
Nutrition Facts : Calories 190, Carbohydrate 14 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg
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