ROCCO'S RED SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



ROCCO'S RED SAUCE image

Categories     Sauce     Pasta

Yield 6 people

Number Of Ingredients 10

3 cloves garlic, crushed
1/2 yellow onion, chopped
3 Tbspn EVOO
2 28 oz cans puree
1 28 oz can crushed tomatoes
1 c chicken broth
1 tspn sugar
red pepper flakes if desired
salt to taste
water (see note)

Steps:

  • Cook first three ingredients a little first over low heat. Then put all ingredients in big pot. Note - pour chicken broth into one of the 28 oz cans and fil the can teh rest of the way with water to get the right amount of water. Simmer for an hour.

There are no comments yet!