ASIAN SHRIMP NACHOS

Asian Shrimp Nachos image

A crispy, spicy, and sweet dish that's light and fresh. With Asian-inspired flavors and a winning texture, this shrimp recipe is as unique as it is fun. A guaranteed hit. The pre-cleaned shrimp at the grocery store and pre-cut and mixed coleslaw makes this a breeze.

Provided by MaryJaneHomemaker

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 35m

Yield 20

Number Of Ingredients 9

Ingredients

1 ½ cups canola oil for frying
20 wonton wrappers
salt to taste
2 pounds uncooked medium shrimp, peeled and deveined
1 ½ cups cornstarch
1 (8.5 ounce) package coleslaw mix
3 tablespoons finely sliced green onions
1 cup yum yum sauce
1 cup sweet chili sauce

Steps:

Heat oil in a cast iron skillet or deep fryer over medium-high heat. Fry wonton wrappers in the hot oil for about 1 minute. Flip and fry until golden brown, about 1 minute more. Transfer to a plate lined with paper towels and sprinkle with salt while piping hot.
Cut each shrimp into 4 small pieces and place in a bowl. Toss with cornstarch. Increase heat under skillet to medium-high and fry coated shrimp in batches until crisp, about 6 minutes. Transfer to a plate lined with paper towels.
Top each fried wonton with a small amount of coleslaw mix and a pinch of green onion. Drizzle generously with yum yum sauce.
Toss fried shrimp and chili sauce in a bowl; place a portion of shrimp on top of each wonton.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 22.1 g, Cholesterol 76.7 mg, Fat 9.3 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 1.4 g, Sodium 334.8 mg, Sugar 5.6 g