JUMBO CREAM PUFF

Jumbo Cream Puff image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 9

Ingredients

1 cups water
1 sticks margarine
1 cups flour
4 units eggs
8 ounces cream cheese
2.5 cups milk
2 units instant vanilla pudding
8 ounces cool whip
2 tablespoons chocolate fudge topping

Steps:

Crust
Boil water and margarine until melted. Add flour all at once. Remove from burner. Mix by hand until dough forms a ball. Add eggs one at a time until well blended (should mix several minutes). Spread into a 9x13 pan. Bake for 25 minutes @ 400 degrees or until light brown. Cool at room temperature.
Filling
Mix cream cheese and 1/2 cup milk until smooth. Add pudding and remaining milk a little at a time and mix with mixer on high until it thickens. Spread over cooled crust.
Topping
Spread Cool Whip over pudding mixture. Drizzle chocolate fudge over top. Refrigerate.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g