PARMESAN-SCALLION PASTRY PINWHEELS

PARMESAN-SCALLION PASTRY PINWHEELS image

Yield serves 8

Number Of Ingredients 5

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1 sheet frozen puff pastry (from a 17.25-ounce box), thawed
1 large egg, beaten
3 scallions, thinly sliced
1/4 cup plus 2 tablespoons grated Parmesan (1 1⁄2 ounces)
kosher salt and black pepper

Steps:

1. Heat oven to 400° F. Line a baking sheet with parchment. Unfold the pastry and brush with the egg. Sprinkle with the scallions, ¼ cup of the Parmesan, ¼ teaspoon salt, and ⅛ teaspoon pepper. Roll tightly into a log. Freeze until firm but still sliceable, about 20 minutes. Slice the log into ¼-inch-thick rounds and place on the prepared baking sheet. Sprinkle with the remaining 2 tablespoons of Parmesan and bake until golden brown, 12 to 15 minutes. Serve warm or at room temperature.