Best Parmesan Scallion Pastry Pinwheels Recipes

PARMESAN-SCALLION PASTRY PINWHEELS image

Yield serves 8

Number Of Ingredients 5

1 sheet frozen puff pastry (from a 17.25-ounce box), thawed
1 large egg, beaten
3 scallions, thinly sliced
1/4 cup plus 2 tablespoons grated Parmesan (1 1⁄2 ounces)
kosher salt and black pepper

Steps:

1. Heat oven to 400° F. Line a baking sheet with parchment. Unfold the pastry and brush with the egg. Sprinkle with the scallions, ¼ cup of the Parmesan, ¼ teaspoon salt, and ⅛ teaspoon pepper. Roll tightly into a log. Freeze until firm but still sliceable, about 20 minutes. Slice the log into ¼-inch-thick rounds and place on the prepared baking sheet. Sprinkle with the remaining 2 tablespoons of Parmesan and bake until golden brown, 12 to 15 minutes. Serve warm or at room temperature.

PARMESAN SCALLION PASTRY PINWHEELS image

Categories Cheese

Number Of Ingredients 5

1 sheet frozen puff pastry, thawed
1 large egg, beaten
3 scallions, thinly sliced
1/4 cup plus 2 Tbsp parmesan cheese
kosher salt and black pepper

Steps:

Heat oven to 400 F. Line a baking sheet with parchment Unfold pasty and brush with the egg. Sprinkle with the scallions, 1/4 cup of the Parmesan, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Roll tightly into a log. Freeze until firm but still sliceable, about 20 minutes SLice log into 1/4 inch thick rounds and place on the prepared baking sheet. Sprinkle with the remaining cheese and bake until golden 12 to 15 minutes.