PARMESAN SALSA
How to make Parmesan Salsa
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Remove rind from the cheeses and chop the cheeses into 1 inch cubes. Place the cheese is the bowl of a food processor. Add the garlic, oregano, and red pepper flakes. Pulse until mixture is the size of small pea gravel. Add the green onion, 1 cup olive oil and black pepper. If consistency is too thick, stir in more olive oil to get to desired consistency.
- Cover and let stand at room temperature for at least 4 hours before using.
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