PARMESAN RISOTTO
Cook this savory Parmesan Risotto in just 30 minutes. With just five minutes of prep time, this Parmesan Risotto is sure to be a hit with guests.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, about 1-1/4 cups each
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until lightly browned.
- Add soup, milk and cheese; mix well. Bring to boil.
- Stir in rice and tomato; cover. Reduce heat to low; simmer 5 min. or until chicken is cooked through. Stir before serving.
Nutrition Facts : Calories 470, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 710 mg, Carbohydrate 55 g, Fiber 2 g, Sugar 6 g, Protein 29 g
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