PARMESAN RISOTTO

Parmesan Risotto image

Cook this savory Parmesan Risotto in just 30 minutes. With just five minutes of prep time, this Parmesan Risotto is sure to be a hit with guests.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings, about 1-1/4 cups each

Number Of Ingredients 7

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Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into small pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1-2/3 cups milk
1/4 cup KRAFT Grated Parmesan Cheese
2 cups instant white rice, uncooked
1 large tomato, chopped

Steps:

Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until lightly browned.
Add soup, milk and cheese; mix well. Bring to boil.
Stir in rice and tomato; cover. Reduce heat to low; simmer 5 min. or until chicken is cooked through. Stir before serving.

Nutrition Facts : Calories 470, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 710 mg, Carbohydrate 55 g, Fiber 2 g, Sugar 6 g, Protein 29 g

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