QUICK N' TASTY ROAST CHICKEN BREAST
This recipe features very well as a main with classic sides such as mashed potatoes with olive oil, roast onions or even a polenta mash. This chicken dish is a great base for other dishes such as shredded to make in salads, pastas and sandwiches. You can use chicken thighs with skin on to achieve a juicier chicken.
Provided by Deux Petits Chefs
Categories Chicken Breast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees celcius.
- In a large bowl, add olive oil, herbs, garlic and black pepper.
- Add chicken breast, coat well and evenly. Spoon excess olive oil into skin folds and tuck garlic inside.
- Place onto aluminum foil boat to ensure any juices or oils collect where the chicken sits, ensuring even cooking and reduce drying the chicken. Place 'boat' onto a baking tray.
- Let cook in oven for 45 - 55min or until a skewer inserted is clean.
- Remove, let cool for 5 minute Shred, or serve with sides.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love