NATURAL, WHOLE WHEAT PANCAKES
I've been trying to cut chemicals out of my diet and eat more natural foods. This is a recipe I came up with while modifying the traditional pancake recipe. I used Wheat Montana 100% whole wheat flour, found at Walmart.
Provided by Mom2MMCJ
Categories Breakfast
Time 10m
Yield 7 medium pancakes
Number Of Ingredients 7
Steps:
- In a medium bowl wisk egg until fluffy.
- Wisk in milk and vanilla.
- Add dry ingredients and mix thoroughly. Batter will be thick. If thinner batter is preferred add milk until desired consistency is achieved. (I've found that the amount of milk I need changes dramatically depending on the brand of whole wheat flour I use).
- Heat griddle and grease with butter or very light tasting olive oil.
- Pour 1/4 cup of batter onto griddle.
- These pancakes will not "bubble" like traditional pancakes, so you will have to watch the bottoms to know when to turn. Flip cakes when bottom is golden brown.
- Top with 100% natural maple syrup (Log Cabin makes a good one) Check those labels! No corn syrup. :-).
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